Policy governs how we run and manage different aspects of the school. All policies go through a system of review and may change from time to time.
If you require any further information or clarification please contact the school. Department for Education policies can be found on the Department for Education website.
Policies regarding health issues (such as measles, head lice etc.) are made by the Department of Health and can be found at www.sahealth.sa.gov.au.
The attendance policy defines the expected attendance, roles and responsibilities and how the Department for Education responds when students are at risk from missing school.
This policy outlines the various forms of communication for students, families and staff. This includes phone, Seesaw, front office and the roles of students, parents, teachers and leadership.
|Complaint & resolution process
This document outlines the process should parents/carers have a concern, complaint or wish to provide feedback on the school. These processes are set up to ensure resolutions can be found in a timely and appropriate manner.
|Mobile phone policy
The mobile phone policy describes the expected use and purpose of mobile phones for students at Blakeview Primary School.
|Behaviour support policy
The behaviour support policy defines student behaviours of concern and the roles and responsibilities of educators, leadership and parent/carers in response to student behaviours.
|School uniform policy
The purpose of our School Uniform Policy is to provide for parents and students, a clear and common understanding of what is required in the wearing of our school uniform.
|Healthy food policy
The healthy food policy describes the reasoning and guidelines around which foods are suitable for students and Blakeview Primary School and how often they can have access to them.
The Blakeview homework guidelines outlines the recommended approach for homework for students throughout their primary years.
|Nut and allergens policy
The nut and allegens policy describes the school's approach to managing risks around the use of specific foods and allergies.